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Meat_Divider_TurkeyTips
What size of bird should I buy?

The rule of thumb is to allow 1 pound
of uncooked turkey per person.
This amount will provide generous
servings, as well as leave some
tasty leftovers.

What are giblets and what do I do with them?

Giblets make up the little 
bundle of parts sometimes 
found inside the cavity of a bird.
Usually the giblets include the
neck, the gizzard, the heart
and the liver. Add them raw
when making turkey broth
from your turkey bones – giblets
will really deepen the broth’s flavor.

Do some turkeys have more breast meat?

The best bet for white meat lovers
is to roast a whole turkey breast
or to roast a smaller turkey plus a
whole turkey breast. If your family
happens to prefer dark meat,
you will get plenty by
roasting two smaller birds
instead of one large one.

What is the safest way to thaw a turkey?

The best – and safest – way to
thaw a frozen turkey is to
place the frozen wrapped turkey
in a shallow pan on the bottom shelf
of the refrigerator. Allow 24 hrs
of thawing time for each 5 lbs
of turkey weight. In other words,
if your turkey weighs 20 lbs,
allow four days for it to thaw.
Once the bird is thawed, it
will keep up to 4 days in the fridge.

Is it safe to bake stuffing inside the turkey?

The safest way to bake stuffing is in
a separate dish. But if you would prefer
to stuff your bird in the traditional
manner, make sure you stuff
the turkey right before roasting and
always cook to an internal
temperature of 165°.

What is the very best roasting method?

Place the turkey on a large
rack in a roasting pan. Roast at 325°F.
Cover the bird tightly with foil,
and roast, foil-wrapped, until the
last hour of roasting. Remove
the foil and return to the oven
to brown and crisp the skin.
Plan on roasting for 15 to 17 mins
per lb for an unstuffed bird,
and roast until the breast registers
165°F and the thickest part of
the thigh registers 175°F.

Meat_Divider_Recipes
Meat_Rcp_PCBeefTenderloin_235x235_x
Meat_Rcp_RBGlazedHam_235x235_x
Meat_Rcp_RLegofLamb_235x235_x
Meat_Rcp_RoastTurkeywPG_235x235
Meat_Rcp_ACPorkTenderloin_235x235_x
Meat_Rcp_StripSteakwHM_235x235_x

Turkey slices
Gravy boat
Turkey cherry pasta salad
Meat_Divider_WatchLearn
Try this easy to cook prime rib roast! Watch as Ken creates the perfect protein for your holiday feast!

Easy to Cook Prime Rib Roast

Time for the perfect holiday ham! Watch as we go step by step for a festive brown sugar dijon glazed ham!

The Perfect Holiday Ham

Carving a turkey is easy to do!

How to Carve a Turkey

Look for #morehappy in every department all season long