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Baked Artichoke & Crab Dip

Active Time: 15 Minutes

Total Time: 35 Minutes

Serves: 6

INGREDIENTS

Baked Artichoke & Crab Dip

DIRECTIONS

  • In large bowl, combine all ingredients until well blended. Transfer to a greased 1-quart baking dish.
  • Bake in a preheated 375°F oven 20-25 minutes or until bubbly and slightly browned.
  • Serve with sliced baguette bread and crackers.