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BBQ Chicken Chopped Salad

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 6


BBQ Chicken Chopped Salad


  • Prepare grill to medium heat. Place chicken on grill; grill 10-12 minutes, turning occasionally, until chicken reaches an internal temperature of 170°F and juices run clear. Brush with ¾ cup barbecue sauce last 5 minutes of grilling.
  • Meanwhile, combine dressing with 2 tablespoons barbecue sauce. In large bowl, toss lettuce, cheese, beans, corn, onion, tomato and avocado with dressing; salt and pepper to taste.
  • Divide salad among 6 dinner plates. Slice chicken and place over salads. Top with broken tortilla chips and drizzle with remaining barbecue sauce.


Serving Size: 1/6 of recipe
  • Calories425kcal
  • Total Fat17g
  • Saturated Fat6g
  • Cholesterol65mg
  • Sodium1070mg
  • Carbohydrates41g
  • Fiber6g
  • Protein28g