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Baked Taters & Cheese

Active Time: 15 Minutes

Total Time: 1 Hour 0 Minutes

Serves: 11

INGREDIENTS

Baked Taters & Cheese

DIRECTIONS

  • In medium saucepan, melt butter over medium heat. Add garlic and sauté 1 minute.
  • Whisk in flour; cook 1 minute, whisking constantly. Gradually add in warmed half & half and milk, whisking constantly until smooth. Continue cooking, whisking constantly, until thickened and mixture comes to a boil.
  • Blend in 1½ cups of each cheese; salt and pepper to taste. Reduce heat to low and continue stirring until cheese is melted.
  • Place thawed potato rounds in a grease 13x9-inch baking dish. Pour cheese sauce over potatoes. Sprinkle with remaining cheese.
  • Bake in a preheated 350°F oven 40-45 minutes or until bubbly and golden brown. Remove from oven and let stand 10 minutes before serving.

NUTRITIONAL INFORMATION

Serving Size: 1/11 of recipe
  • Calories375kcal
  • Total Fat24g
  • Saturated Fat12g
  • Cholesterol50mg
  • Sodium650mg
  • Carbohydrates24g
  • Fiber2g
  • Protein13g