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Buffalo Chicken Pasta

Active Time: 20 Minutes

Total Time: 20 Minutes

Serves: 4

INGREDIENTS

Buffalo Chicken Pasta

DIRECTIONS

  • Prepare chicken and pasta according to package directions. Drain pasta.
  • Meanwhile, in large skillet, melt butter over medium-high heat. Add celery, onions and garlic; salt and pepper to taste. Sauté until celery is softened (about 5-7 minutes).
  • Stir in half & half, blue cheese and hot sauce. Bring to a boil; reduce heat and simmer 2-3 minutes. Add pasta and chicken; toss to coat. Continue simmering until heated through and sauce has thickened.

NUTRITIONAL INFORMATION

Serving Size: ¼ of recipe
  • Calories670kcal
  • Total Fat34g
  • Saturated Fat16g
  • Cholesterol95mg
  • Sodium1260mg
  • Carbohydrates61g
  • Fiber3g
  • Protein24g