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Thai Chicken Pasta Salad

Active Time: 20 Minutes

Total Time: 20 Minutes

Serves: 8

INGREDIENTS

Thai Chicken Pasta Salad

DIRECTIONS

  • Break pasta in half. Prepare pasta according to package directions; rinse with cold water and drain.
  • In large bowl, combine cooled pasta, chicken, carrots, peppers and green onions; toss with peanut sauce until well coated.
  • Toss salad with peanuts and sesame seeds just before serving.

Do Ahead: Prepare salad through step two. Refrigerate, covered, several hours or overnight. Continue with step three just before serving.

NUTRITIONAL INFORMATION

Serving Size: ⅛ of recipe
  • Calories490kcal
  • Total Fat24g
  • Saturated Fat7g
  • Cholesterol112mg
  • Sodium1490mg
  • Carbohydrates36g
  • Fiber5g
  • Protein31g