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Creole Beans & Shrimp

Active Time: 20 Minutes

Total Time: 2 Hour 15 Minutes

Serves: 8

INGREDIENTS

Creole Beans & Shrimp

DIRECTIONS

  • In large saucepan or Dutch oven, heat oil over medium heat. Add onions, peppers and garlic; sauté until onions are softened (about 3-5 minutes).
  • Add soaked beans, chicken broth, 1-2 tablespoons Creole seasoning, thyme and cayenne pepper. Bring to a boil; reduce heat and simmer, partially covered, until beans are tender and creamy (about 2 hours).
  • Season shrimp with remaining 1 tablespoon Creole seasoning; add to beans and continue cooking until shrimp is opaque and cooked through (about 10 minutes).

NUTRITIONAL INFORMATION

Serving Size: ⅛ of recipe
  • Calories270kcal
  • Total Fat6g
  • Saturated Fat1g
  • Cholesterol170mg
  • Sodium1010mg
  • Carbohydrates39g
  • Fiber16g
  • Protein33g