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Easy Fruity Ice Cream

Active Time: 10 Minutes

Total Time: 35 Minutes

Serves: 4


Easy Fruity Ice Cream


  • In medium bowl, combine cereal and half & half; let stand 20 minutes, stirring occasionally. Strain half & half into a 1-quart recloseable food storage bag; discard cereal. Add sugar and vanilla to half & half; seal bag.
  • Fill a 1-gallon recloseable food storage bag half full of ice; add rock salt. Place bag with half & half inside bag of ice; seal bag.
  • Shake vigorously until mixture has turned into ice cream (about 5 minutes). Remove ice cream bag from ice. Serve immediately or freeze until ready to serve.


Serving Size: ¼ of recipe
  • Calories185kcal
  • Total Fat14g
  • Saturated Fat8g
  • Cholesterol40mg
  • Sodium40mg
  • Carbohydrates10g
  • Fiber0g
  • Protein0g