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Ham & Asparagus Eggs Benedict

Active Time: 45 Minutes

Total Time: 45 Minutes

Serves: 6

INGREDIENTS

Ham & Asparagus Eggs Benedict

DIRECTIONS

  • In large skillet, heat oil over medium heat. Add asparagus; salt and pepper to taste. Sauté until asparagus is crisp-tender. Set aside.
  • Place bread on a baking sheet; brush with melted butter. Bake in a preheated 400°F oven 5-8 minutes or until slightly browned. Top with ham slices; continue baking 1 minute. Top with asparagus spears; keep warm.
  • In medium saucepan, prepare hollandaise sauce according to package directions. Stir in tarragon; keep warm.
  • Poach or fry eggs to desired doneness; place eggs over asparagus. Top with hollandaise sauce; serve immediately.

NUTRITIONAL INFORMATION

Serving Size: 1/6 of recipe
  • Calories330kcal
  • Total Fat18g
  • Saturated Fat9g
  • Cholesterol255mg
  • Sodium740mg
  • Carbohydrates24g
  • Fiber1g
  • Protein15g