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Hash Brown Benedict

Active Time: 25 Minutes

Total Time: 25 Minutes

Serves: 10

INGREDIENTS

Hash Brown Benedict

DIRECTIONS

  • Prepare hash brown patties according to package directions.
  • Prepare hollandaise sauce according to package directions; keep warm. Poach or fry eggs.
  • Place patties on platter or individual plates. Top with cooked bacon, eggs and hollandaise sauce. Serve immediately.

NUTRITIONAL INFORMATION

Serving Size: 1/10 of recipe
  • Calories340kcal
  • Total Fat22g
  • Saturated Fat6g
  • Cholesterol230mg
  • Sodium725mg
  • Carbohydrates19g
  • Fiber2g
  • Protein14g