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Grilled Teriyaki Beef Kebabs

Active Time: 25 Minutes

Total Time: 2 Hour 0 Minutes

Serves: 4

INGREDIENTS

Grilled Teriyaki Beef Kebabs

DIRECTIONS

  • Trim fat off steak; cut into 24 cubes. Place steak, peppers and marinade into a recloseable food storage bag; seal. Toss to coat. Place in refrigerator and marinate a minimum of 45 minutes or up to overnight.
  • Prepare grill to medium heat. Thread 3 beef, 3 pepper and 2 pineapple on to skewers in desired pattern. Discard bag with marinade.
  • Place skewers on grill. Grill, turning occasionally, 7-9 minutes or until desired doneness is reached (145°F for medium-rare; 160°F for medium).
  • Additional marinade may be brushed on during grilling, if desired. Remove from grill. Serve kebabs over cooked rice, if desired.

NUTRITIONAL INFORMATION

(does not include rice)
Serving Size: ¼ of recipe
  • Calories465kcal
  • Total Fat27g
  • Saturated Fat10g
  • Cholesterol110mg
  • Sodium790mg
  • Carbohydrates19g
  • Fiber1g
  • Protein33g