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Caribbean Jerk Shrimp

with Mango Salsa

Active Time: 20 minutes

Total Time: several hours

Serves: 4 servings

INGREDIENTS

Caribbean Jerk Shrimp

DIRECTIONS

  • Combine spices and oil in a small bowl. Place shrimp in a 1-gallon recloseable food storage bag.
  • Pour spice mixture over shrimp; seal bag. Toss to coat shrimp with spice mixture.
  • Place in refrigerator several hours or overnight.
  • In medium bowl, combine pineapple, mango, red onion, jalapeño, cilantro and a pinch of salt. Cover and refrigerate until ready to serve.
  • Serve shrimp with salsa.

NUTRITIONAL INFORMATION

Serving Size: ¼ of recipe
  • Calories400kcal
  • Total Fat13g
  • Saturated Fat2g
  • Cholesterol220mg
  • Sodium580mg
  • Carbohydrates45g
  • Fiber2g
  • Protein31g