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Easy Slow Cooker Jambalaya

Active Time: 15 minutes

Total Time: 8 hours

Serves: 12 servings


Easy Slow Cooker Jambalaya


  • In a 6-quart or larger slow cooker, combine all ingredients except shrimp.
  • Cook on HIGH 3-4 hours or LOW 6-8 hours, stirring occasionally.
  • Stir in shrimp; continue cooking 15-20 minutes or until shrimp is opaque and rice is tender.


Serving Size: 1/12 of recipe
  • Calories400kcal
  • Total Fat10g
  • Saturated Fat305g
  • Cholesterol95mg
  • Sodium1170mg
  • Carbohydrates53g
  • Fiber2g
  • Protein24g