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Bacon-Tomato Mac & Cheese

Active Time: 20 minutes

Total Time: 45 minutes

Serves: 6 servings

INGREDIENTS

Bacon-Tomato Mac & Cheese

DIRECTIONS

  • Prepare pasta according to package directions; drain. Meanwhile, in medium skillet over medium-high heat, sauté bacon until crisp; remove to paper towels.
  • Add cheese, milk and 2 tablespoons butter to cooked pasta; salt and pepper to taste. Cook over low heat, stirring frequently, until cheese is melted.
  • Stir in bacon and tomatoes; transfer to a greased 2-quart baking dish. In small microwave-safe bowl, melt remaining 2 tablespoons butter. Add bread crumbs and toss to coat. Sprinkle over macaroni.
  • Bake in a preheated 375°F oven 20-25 minutes or until bubbly and golden brown.