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Steamed King Crab Legs

with Chive Butter Sauce

Active Time: 15 minutes

Total Time: 25 minutes

Serves: 4 servings


Steamed King Crab Legs


  • In a large pot with cover, combine wine, 4 lemon wedges (squeeze over pan and then place in pan), shallots and garlic; bring to a boil.
  • Add in crab legs; cover and steam until crab is heated through (about 10 minutes). Transfer crab legs to a serving platter and cover to keep warm.
  • Discard lemon wedges and bring wine back to a boil and continue boiling until reduced to about 1/3 cup. Reduce heat to low and whisk in butter a couple pieces at a time until melted.
  • Remove from heat and stir in chives; salt and pepper to taste. Serve crab with sauce for dipping and remaining lemon wedges.


Serving Size: ¼ of recipe
  • Calories500kcal
  • Total Fat21g
  • Saturated Fat11g
  • Cholesterol225mg
  • Sodium3820mg
  • Carbohydrates37g
  • Fiber0g
  • Protein65g