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Garlic Peppercorn Ribeye Roast

Active Time: 15

Total Time: 2-3 hours

Serves: 12-15 servings

INGREDIENTS

Garlic Peppercorn Ribeye Roast

DIRECTIONS

  • In small bowl, combine oil, garlic, salt, pepper and thyme. Rub over surface of roast.
  • Place roast, fat-side-up, in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of roast, not resting on fat. Do Not Add Water. Do Not Cover.
  • Roast in a preheated 350°F oven 1¾-2½ hours for medium-rare; 2-3 hours for medium.
  • Remove roast from oven when meat thermometer registers 135°F for medium-rare or 150°F for medium. Tent with aluminum foil and let stand for 15-20 minutes (temperature will continue to rise about 10°F to reach 145°F for medium-rare; 160°F for medium).
  • Transfer roast to carving board. Cut into slices.

NUTRITIONAL INFORMATION

Serving Size: 1/15 of recipe
  • Calories445kcal
  • Total Fat37g
  • Saturated Fat14g
  • Cholesterol100mg
  • Sodium330mg
  • Carbohydrates1g
  • Fiber0g
  • Protein27g