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Roasted Turkey

with Pomegranate Glaze

Active Time: 15 minutes

Total Time: 3-4 hours

Serves: 24 servings

INGREDIENTS

Roasted Turkey

DIRECTIONS

  • Prepare and begin baking turkey according to package directions.
  • Combine remaining ingredients in a small saucepan. Bring to a boil over medium-high heat; reduce heat and simmer 2 minutes.
  • After 2 hours of turkey roasting, pour glaze over entire turkey (glaze will be runny). Baste turkey with glaze from pan every 15 minutes until turkey reaches 180°F deep in the thigh and juices run clear.
  • Note: Use pan drippings in your favorite gravy.

USE NATURAL & ORGANIC PRODUCTS WHENEVER POSSIBLE.

NUTRITIONAL INFORMATION

Serving Size: 4 ounces
  • Calories215kcal
  • Total Fat4g
  • Saturated Fat1g
  • Cholesterol110mg
  • Sodium230mg
  • Carbohydrates6g
  • Fiber0g
  • Protein39g