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Creamy Succotash

with Bacon

Active Time: 20 minutes

Total Time: 20 minutes

Serves: 6 servings

INGREDIENTS

Creamy Succotash

DIRECTIONS

  • In large skillet over medium-high heat, sauté bacon until crisp; remove to paper towels. Drain off bacon drippings.
  • Add onions and peppers to skillet; salt and pepper to taste. Sauté until peppers are softened (about 3-5 minutes). Add lima beans and corn; continue sautéing until beans are cooked through (about 5-7 minutes).
  • Stir in cream and cayenne pepper; salt and pepper to taste. Bring to a simmer; cook until thickened (about 3-4 minutes).