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Cinnamon Orange Glazed Carrots

Active Time: 10 minutes

Total Time: 10 minutes

Serves: 3 servings

INGREDIENTS

Cinnamon Orange Glazed Carrots

DIRECTIONS

  • In medium saucepan, melt butter over medium-high heat. Add carrot slices; sauté 2-3 minutes.
  • Add orange juice, brown sugar and cinnamon; salt to taste.
  • Simmer, stirring occasionally, until sauce becomes a shiny glaze and carrots are heated through (about 2-3 minutes).