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Corn Cheddar Cakes

Active Time: 30 minutes

Total Time: 30 minutes

Serves: 4 servings

INGREDIENTS

Corn Cheddar Cakes

DIRECTIONS

  • Combine cornmeal, baking powder, salt and cumin in a large mixing bowl. Add milk and beaten eggs; mix to combined.
  • Stir in drained corn, cheese and green onions. Set aside.
  • In large skillet over medium-high heat, add enough oil to coat bottom of skillet. When hot, add about ⅛ cup corn batter to skillet; repeat to fill skillet. Gently press flat.
  • Cook 1-2 minutes, turn over and continue cooking 1-2 minutes or until golden brown. Remove to paper towels. Continue with remaining batter, adding additional oil as needed.