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Barley Mushroom Pilaf

Active Time: 15 minutes

Total Time: 1 hour

Serves: 4 servings

INGREDIENTS

Barley Mushroom Pilaf

DIRECTIONS

  • In large saucepan, heat oil over medium heat. Add mushrooms and leeks; salt and pepper to taste. Sauté until softened (about 5 minutes).
  • Stir in barley, chicken broth and rosemary; bring to a boil. Reduce heat, cover and simmer 45 minutes or until barley is tender and liquid is absorbed.
  • Remove from heat; stir in cheese. Salt and pepper to taste.