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Black ‘n Blue Burgers

Active Time: 25 minutes

Total Time: 25 minutes

Serves: 4 servings


Black ‘n Blue Burgers


  • In medium bowl, combine ground beef, onion soup mix and Worcestershire sauce; mix well. Form into 4 patties.
  • Place black pepper in a shallow dish. Press both sides of burgers into pepper.
  • Prepare grill to medium heat. Place burgers on a grill; grill, turning once, 7-14 minutes or until internal temperature reaches 160°F on an instant read thermometer. Top burgers with cheese slices just before removing from grill.
  • Place burgers on Kaiser rolls and top each burger with 1 tablespoon of blue cheese dressing and lettuce, tomato and onions, if desired.


Serving Size: 1 burger
  • Calories645kcal
  • Total Fat36g
  • Saturated Fat10g
  • Cholesterol125mg
  • Sodium930mg
  • Carbohydrates35g
  • Fiber2g
  • Protein42g