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French Dip

with French Onion Au Jus

Active Time: 15 minutes

Total Time: 15 minutes

Serves: 6 servings

INGREDIENTS

French Dip

DIRECTIONS

  • In large saucepan over medium-high heat, combine broth, gravy and soup mix. Bring to a boil; remove from heat.
  • Add roast beef; let stand 30 seconds. Remove meat with tongs and place in buns.
  • Serve sandwiches with au jus for dipping.