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Greek Bean Salad

Active Time: 15 minutes

Total Time: 1 1/4 hours

Serves: about 6 cups

INGREDIENTS

Greek Bean Salad

DIRECTIONS

  • Cut olives in half lengthwise; place in large bowl.
  • Add remaining ingredients to bowl; toss to coat. Salt and pepper to taste.
  • Refrigerate, covered, 1 hour or until ready to serve.