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Black Bean Lasagna

Active Time: 20 minutes

Total Time: 65 minutes

Serves: 12 servings

INGREDIENTS

Black Bean Lasagna

DIRECTIONS

  • In large skillet, heat oil over medium heat. Add onions and peppers; sauté until onions are softened (about 3-5 minutes). Stir in beans, tomatoes and 1 can enchilada sauce; set aside.
  • In medium bowl, combine avocados and sour cream; mash to desired consistency. Place ½ cup enchilada sauce in bottom of a 13x9-inch baking dish.
  • Top with 6 tortillas, half bean mixture, half mashed avocados and 1 cup cheese; repeat layers ending with tortillas, remaining enchilada sauce and remaining cheese.
  • Bake, covered, in a preheated 375°F oven 30 minutes; remove cover and continue baking 15 minutes or until cheese is bubbly and golden brown.

NUTRITIONAL INFORMATION

Serving Size: 1/12 of recipe
  • Calories350kcal
  • Total Fat18g
  • Saturated Fat7g
  • Cholesterol30mg
  • Sodium730mg
  • Carbohydrates38g
  • Fiber8g
  • Protein12g