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Chipotle Pulled Pork Tacos

Active Time: 20 minutes

Total Time: several hours

Serves: 6-8 servings

INGREDIENTS

Chipotle Pulled Pork Tacos

DIRECTIONS

  • Trim fat from pork; cut into 4-6 smaller sections. Salt and pepper to taste; place in a 5-quart or larger slow cooker.
  • In food processor or blender, combine salsa, chicken broth, prunes, onions, peppers, garlic, oregano and cocoa; salt and pepper to taste.
  • Pour sauce over pork. Cook on HIGH 4-6 hours or LOW 8-10 hours or until fork tender.
  • Remove pork from slow cooker; shred. Place back in slow cooker with sauce; keep warm. Serve in tortillas with sour cream, cilantro, pico de gallo and limes.