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Cabbage Roll Casserole

Active Time: 20 minutes

Total Time: about 2 hours

Serves: 8 servings

INGREDIENTS

Cabbage Roll Casserole

DIRECTIONS

  • In large skillet over medium heat, cook and crumble beef and onions until no longer pink; drain. Remove from heat.
  • Stir in coleslaw mix, sauerkraut and rice; salt to taste. Transfer to a greased 13x9-inch baking dish. In medium bowl, combine tomato sauce, beef broth and Worcestershire sauce. Pour over beef and rice mixture.
  • Bake, covered, in a preheated 350°F oven 1 hour. Remove cover and continue baking 30 minutes or until rice is tender.