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Blackened Catfish

Active Time: 20 minutes

Total Time: 20 minutes

Serves: 1 serving

INGREDIENTS

Blackened Catfish

DIRECTIONS

  • Pat fish dry with clean paper towels. Brush with butter and rub with blackened seasoning.
  • In medium skillet, heat oil over high heat. Sear fish on both sides (about 1 minute per side). Pour drained tomatoes next to fish; reduce heat and sauté tomatoes until fish flakes easily with a fork (about 5 minutes).
  • Transfer tomatoes to a dinner plate and top with fish.