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Cheesy Fish Casserole

Active Time: 20 minutes

Total Time: 55 minutes

Serves: 4 servings

INGREDIENTS

Cheesy Fish Casserole

DIRECTIONS

  • Cook rice according to package directions. Slice fish into 1-inch strips; sprinkle with salt and pepper. Set aside.
  • In large mixing bowl, combine soup, sour cream, milk, thyme, salt and pepper. Stir in cheese, broccoli, rice, fish and ½ of the French fried onions. Pour mixture into a greased 13x9-inch baking dish.
  • Bake in a preheated 350°F oven 30 minutes or until fish flakes easily with a fork.
  • Sprinkle remaining French fried onions over the top and continue baking 5 minutes.