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Baked Pennoni

with Cauliflower

Active Time: 25 minutes

Total Time: 1 hour

Serves: 8 servings

INGREDIENTS

Baked Pennoni

DIRECTIONS

  • Prepare pasta according to package directions; drain.
  • Meanwhile, cook cauliflower in a large pot of boiling water until crisp-tender (about 5 minutes). Drain well; set aside.
  • In large skillet, heat oil over medium-high heat; add pancetta and sauté until crispy. Add in cauliflower and continue cooking until golden brown. Cool slightly.
  • Combine pasta with pancetta and cauliflower, Alfredo sauce, cheeses and tomato. Transfer to a greased large casserole dish. Combine bread crumbs and butter; sprinkle over pasta.
  • Bake in a preheated 350°F oven until golden brown and bubbly (about 35 minutes).

NUTRITIONAL INFORMATION

Serving Size: ⅛ of recipe
  • Calories580kcal
  • Total Fat35g
  • Saturated Fat14g
  • Cholesterol75mg
  • Sodium1150mg
  • Carbohydrates45g
  • Fiber4g
  • Protein23g